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2009 Travel Guide

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Bibliography

Brittin, Paul and Joseph Daniel. Texas on the Halfshell. New York: Doubleday,1982.

Flemmons, Jerry. Texas Siftings.1995. More Texas Siftings.1995.

Garrido, David and Robb Walsh. Nuevo Tex-Mex. San Fransisco: Chronicle Books,1998.

Linck, Ernestine Sewell and Joyce Gibson Roach. Eats: A Folk History of Texas Foods. Fort Worth: Texas Christian University Press, 1989.

McKee, Gwen and Barbara Moseley. Best of the Best from Texas I. Brandon: Quail Ridge Press, 1985. Best of the Best from Texas II. Brandon: Quail Ridge Press, 1996.

Moffett Angel, J. (ed.). Taste of Texas Cookbook. Austin: Eakin Publications, 1987.

Smith, Joanne. Cuisine Texas. Austin: University of Texas Press,1995. Texas Highways Cookbook. Austin: University of Texas Press,1986.