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Guacamole

2 large ripe avocados
2 tablespoon lime juice
1/2 cup finely chopped onion
1/2 cup finely chopped fresh cilantro
2 finely chopped jalapeño peppers
3/4 cup cubed and drained ripe tomato
salt to taste

Cut avocados in half, remove seeds, and scoop out pulp with a spoon. Mash pulp with a fork into a smooth puree. Add remaining ingredients, mixing well. Chill.

Makes 3 cups

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