Join Hugo's restaurateur-chef Hugo Ortega and Chef David Cordua of Americas for an afternoon filled with cuisine and culture. Stop by the Museum District, where a local gallery celebrates art, music and the practices of Mexico during a series of Dia de los Muertos events. Later, the group digs into savory snapper a la plancha at a Mexican mainstay, takes a guided tour of Airline Market and swings by a Heights bakery for pan de los muertos. Tickets required--tours often sell out in advance. Tour bus departs from Central Market, 3815 Westheimer, at 11 a.m.