Nash Farm Workshop: Butchering and Curing

Learn the basics of butchering and curing hogs. See how the smokehouse was used in preserving pork. Registration required.

January 17-18

626 Ball St.

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Nash Farm Workshop: Butchering and Curing

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626 Ball St.,
Grapevine, TX
Phone: 817/410-3185
Dates: 1/17/2015 - 1/18/2015