With over 260,000 miles in Texas, the road trip options are endless! Jane here from A Taste of Koko – an Austin-based food and travel blog. I’ve lived in Texas almost my entire life, but I’ve only…
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Let’s make another delicious Texas taco! Check out how chef Fernando Herrera from The Fischer & Wieser Culinary Adventure Cooking School in Fredericksburg makes gulf shrimp tacos. Make sure to visit…
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Here’s another Texas taco for you to try! This time, let’s make it for breakfast. Check out how chef Alex Padilla from The Original Ninfa’s in Houston makes this amazing ranchero omelet breakfast…
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Happy Taco Tuesday! Check out how chef Lanny Lancarte of Righteous Foods in Fort Worth makes tomatillo chicken tinga tacos. This delish dish is sure to be a hit with the whole family AND easy to clean…
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Introducing Taco Tuesday, Texas style. We teamed up with some of our favorite chefs to give you a taste of Texas at home. Let's get cooking with chef Mo Assi, owner of Crush Taco, as he makes his…
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Springtime in Texas means bluebonnets. The violet-blue Texas state flower blooms in fields, meadows, medians and roadsides across Texas. With its rolling hills, granite outcrops and panoramic views…
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Some of the most universally popular companies saw their beginnings right here in the Lone Star State. From the brewery that makes Shiner Bock to the original Blue Bell Ice Cream factory, we visit the…
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Prolific soil and a Texan penchant for detail make the Piney Woods ideal for grape growing; the region’s trail of 20-plus wineries proves it. We drove a jagged line through northeast Texas, finding…
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Texas boasts more than 80 microbreweries, each one distinct from the next. Sampling brands at brewpub wonderlands and embarking on tours in Austin and Houston, we navigate the foam-flecked craft beer…
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All over the world, people enjoy Tex-Mex, but in the Lone Star State, this cuisine is king. Texans with Mexican roots created the delicious hybrid, so it's no surprise that the most memorable (and…
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